
“My boss won’t let me make espressos,” says the barista. “I need a year more, maybe two, before he’s ready to let customers drink my shots undiluted by milk. And I’ll need another whole year of practice after that if I want to be able to froth milk for cappuccinos.”
Being passionate about what you do is just inspiring. Great article by the Wall Street Journal!
Made Better in Japan “My boss won’t let me make espressos,” says the barista. “I need a year more, maybe two, before...